Best Tapas Restaurants in Galicia

Local Recommendations from our My Guide Galicia team

If you are in Galicia/Spain you need to go out to a tapas restaurant/bar. Enjoy all different foods that the locals love and Galicia/Spain is famous for the art of eating a selection of great tapas. Try everything and have a great time.

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San Jaime

A tapas and seafood restaurant situated in the cultural hub of Santiago de Compostela................

A Gavela Restaurante

A Gavela Restaurante is superbly located in Bouzas,a part of Vigo which being close to the sea has its own special character full of small bars and restaurants...........

Pedro Roca

A unique, fine-dining restuarant with a high quality menu................

Taperia A Ulleira

Taperia A Ulleira is situated in the village of Morgadanes high up in the mountains above the coast and the nearest town,Gondomar with amazing views................

Taberna A Pedra

The tavern A Pedra is well located next to Constitution Square, from one of its terraces, it's possible to contemplate a precious view of this square..................

The Celtic Harp

In a quiet pedestrian street of the new maritime walkway of the fishing port of La Guardia,a few metres from the beach of O Carreiro and little less than five minutes by

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Pazo de Mendoza Restaurant

Pazo de Mendoza is a converted,historic house which dates back to 1768. It's now a luxury 11 bedroomed hotel but its 50 seater restaurant is also renowned throughout Gali

Verbum Jazz Café

Verbum Jazz Café is located in Vigo in front of Samil Beach and integrated into the House of Words Museum.A great place to have breakfast,to eat in the Restaurant or ha

Chiringuito Porto dos Barcos

Chiringuito Porto dos Barcos has a spectacular position on the La Guardia to Baiona coastal road near Oia facing the open Atlantic Ocean.............

Termas Outariz

Termas Outariz is the perfect opportunity for travelers to give their feet a little reward for all the arduous museum/gallery/trekking/exploring they've no doubt endured

Abastos 2.0

A restaurant that likes to think modern and outside of the box, only using local produce................

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